Elevate Hospitality with Tea Recipes

Try these easy White Lion Tea cocktail recipes to offer unique amenity options and encourage retail sales.

All recipes are also available for download. Download the recipes here!

Citrus Tea Punch

Ingredients:

• 6 cups water, divided
• 3 whole cloves
• 2 half-ounce filter bags of Traditional Black Iced Tea
• 1-3" cinnamon stick
• 1 cup fresh orange juice
• 1 six-ounce can of thawed lemonade concentrate, undiluted (opt for organic, if available)
• Ice
• (Optional) Lemon slices
• (Optional) 1/2 cup sugar

Directions:

• 1. Combine 4 cups water and sugar in a heavy saucepan and bring to a boil. Cook until sugar dissolves or water boils. Remove from heat.
• 2. Add cloves, tea bags, and cinnamon. Steep for 5 minutes. Strain mixture through a sieve into a pitcher and discard solids.
• 3. Add remaining 2 cups water, juice, and lemonade concentrate and stir well. Chill, serve over ice, and garnish with lemon slices, if desired.

Classic Spa-Tini

Ingredients:

• 3 oz. of strongly brewed Cranberry Hibiscus Tea
• 1 fl. oz. vodka
• 1 fl. oz. orange liqueur
• Honey Pearls
• Ice

Directions:

• 1. Dampen the rim of a martini glass and dip it in Honey Pearls.
• 2. Add Cranberry Hibiscus Tea, vodka, and ice to a shaker and shake vigorously. Pour for your client to enjoy!

Himalayan Heights

Ingredients:

• 1/2 lemon
• 1 1/2 teaspoon sugar
• 1.5 fl. oz. rum
• Iced Black Tea
• Sprig of mint

Directions:

• 1. Squeeze juice of 1/2 lemon into a highball glass. Add 1 1/2 teaspoon of sugar and stir to dissolve. Fill with ice.
• 2. Add 1.5 fl. oz. of rum and top with Iced Black Tea to fill glass. Stir and garnish with a sprig of mint.

Tea Sangria

Ingredients:

• Fruity, light-bodied red wine
• Chilled, double-strength Cranberry Hibiscus Tea
• Chilled red grapes, apples, and oranges (or mix of choice)

Directions:

• 1. Mix 3 parts red wine with 1 part double-strength Cranberry Hibiscus Tea.
• 2. Chill, pour into serving pitcher with mixed fruit, and serve in a wine glass.

Pink Hibiscus Sake-tini

Ingredients:

• 0.75 fl. oz. strongly brewed Cranberry Hibiscus Iced Tea
• 0.5 fl. oz. fresh lime juice
• 2 dashes of orange bitters
• 0.75 fl. oz. cointreau liqueur
• 2 half-ounce of ginjo style sake

Directions:

• 1. Mix in a shaker with ice.
• 2. Pour into a martini or rocks glass.